11. To a 10.0 ml fermentation culture tube, you add 1.0 ml of 10% glucose (MW 180), 0.5 ml of 10% sucrose (MW 342.30), and 8.5 ml of an aqueous yeast culture. What is the molarity of glucose in the tube? Show your work, include units.

Why is the bottom layer of a trophic pyrimid the

At a certain temperature the rate of this reaction is first order in hi with a rate constant of : 0.0632s2hig=h2g+i2g suppose a vessel contains hi at a concentration of 1.28m . calculate how long it takes for the concentration of hi to decrease to 17.0% of its initial value. you may assume no other reaction is important. round your answer to 2 significant digits.

Match each term to its description. match term definition excess reactant a) reactant that can produce a lesser amount of the product limiting reactant b) amount of product predicted to be produced by the given reactants theoretical yield c) reactant that can produce more of the product