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Chemistry, 21.06.2019 13:00, ezrasedore
Identifying limitations of kinetic-molecular theorya chemist is studying the properties of a gas under various conditions. he observes that when the gas is at room temperature and low pressure, it behaves as an ideal gas. when the gas is cooled to 10 kelvin and is placed under high pressure, however, it deviates significantly from an ideal .
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Chemistry, 22.06.2019 21:30, thompsonhomes1
If you burn 46.6 g of hydrogen and produce 416 g of water, how much oxygen reacted
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Chemistry, 23.06.2019 00:30, ejuarez2020
When a beta particle is emitted, the mass number of the nucleus a. decreases by one b. increases by one c. remains the same d. decreases by two
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Chemistry, 23.06.2019 05:00, contrerasdaisy100
Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g 89% just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g show your calculations below. analysis questions 1. based on taste observations only, which ingredients were in excess in the lemonade samples in activity one? in activity one the excess substances for each sample were the water and sugar. 2. based on the data in activity two, which excess ingredients are affecting the taste of the lemonade in the sample batch? 3. what can just lemons, inc. do during production to reduce the amount of excess ingredients and improve the taste of their lemonade? 4. try to reduce the amount of leftover ingredients by changing the amount of one, two, or all three starting ingredients. show your stoichiometric calculations below. 5. during factory inspection, just lemons, inc. discovered that a water valve to the lemonade mixing station was not functioning. once they repair it, more water will enter the mixing station. from what you know about the limiting and excess ingredients for current lemonade production, what advice would you give engineers about the upcoming increase in water?
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