What is the best alternative to safely cooling foods if you do not have a blast chiller?

A. Place it in the refrigerator

B. Use an ice bath

C. Put food in a cool oven

D. Pour well water over it

Place it in the refrigerator

Explanation:

A refrigerator is an appliance used to cool food and drinks at home. Food that is not to be taken immediately is put in a refrigerator so that it does not spoil.

It should be noted that the higher the temperature, the faster the action of microbes that cause food to spoil. However, at low temperature, the action of these microbes is greatly reduced thereby preventing the spoilage of food. Refrigeration cools the food items thereby minimizing the spoilage of food.

"hydrogen bonding is the attraction of h atoms in the water molecule (slight + charge) to o atoms in a neighboring water molecule (slight - charge); it is a weak interatomic force. but it is still strong enough to the water molecules "stick" together."