Chemistry
Chemistry, 30.03.2020 21:13, rubimachuca1020

An alternative to freeze concentration is to evaporate some of the water from the juice at atmospheric pressure, producing a concentrate with 45% dissolved solids. There are two reasons this process may be less attractive: one is applicable to any solute, and the second applies particularly to a food product. Speculate on what they are.

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An alternative to freeze concentration is to evaporate some of the water from the juice at atmospher...

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