Chemistry
Chemistry, 28.10.2019 12:31, priscillarios30

Astudent conducted an experiment to test the effect of the digestive enzyme pepsin on cooked egg white and potato in the presence of hydrochloric acid at a ph of 1. which could be a probable inference? . . a. pepsin digests egg white because it mainly contains protein.. . b. pepsin digests potato because it mainly contains starch.. . c. pepsin digests egg white because it mainly contains fat..

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