Chemistry, 20.03.2020 05:32, lj2754

Pressure cookers allow food to cook faster because the higher pressure inside the pressure cooker increases the boiling temperature of water. A particular pressure cooker has a safety valve that is set to vent steam if the pressure exceeds 3.4 atm. What is the approximate maximum temperature that can be reached inside this pressure cooker

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Pressure cookers allow food to cook faster because the higher pressure inside the pressure cooker in...