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Which of these conditions most likely produces an unstable isotope?
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In a chemical reaction at equilibrium, the rate of the forward reaction the rate of the reverse reaction. if the rate of the forward reaction more products are formed.
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Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?
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Crumpling up aluminum foil into a ball...
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