G Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl ( − OH ) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages.

Agroup of students is studying convection currents. they fill two identical balloons with the same amount of helium. one balloon is placed in a freezer and the other in an area with warm air. after 10 minutes, the balloons are released from a height of 1 meter. which of the following do the students most likely observe? a. the balloons both rise. the cold balloon is larger than the warm balloon. b. the balloons rise at the same rate. both balloons are the same size. c. the warm balloon expands and rises. the cold balloon shrinks and sinks. d. the cold balloon expands and rises. the warm balloon shrinks and sinks.

Label a-f based on the table using c for concentrated and d for dilute

1. if you have a gas at 127 degrees c, what is it's absolute temperature (kelvin)? a. 200kb. 300kc. 400kd. 500k2. if you had a gas whose absolute temperature measured 45 k, what is that temperature in celsius? a. -228 cb. -300 cc. 125 cd. 112 c