2. Imagine you have just baked a pizza in the oven. You've only let it cool for a minute, but you're
hungry and you want to take a bite. To minimize your chances of burning your mouth, should you take
a bite with a lot of sauce on it or a bite near the crust that contains very little sauce? Explain your
answer based on what you have learned about thermal energy and specific heat capacity. (5 points)
Think about how the specific heat capacity of the watery sauce compares with that of the much drier
pizza crust.

Salicylic acid is a very important acid. it is used to synthesize the aspirin by treating with acetic anhydride. a 0.2015-g sample of salicylic acid was dissolved in a 100.00-ml volumetric flask, and the solution was diluted to the mark. a 10-ml aliquot of this solution was titrated with standard naoh (0.01130 + 0.2% n) to a phenolphthalein faint pink color end point at 19.81 ml. (a) (calculate the normality of the salicylic acid solution used in the titration. (b) assuming the salicylic acid is pure, what is the equivalent weight of the salicylic acid? practice problems for the final exam (continued) (c) (calculate the inherent error in the determination of the equivalent weight you calculated in part (b). use the following absolute errors in the equipment /glassware when calculating the inherent error. 5.00-ml pipet: + 0.02 ml 100-ml volumetric flask: + 0.08 ml analytical balance: + 0.2 mg 25-ml buret: + 0.03 ml

Inside a flashbulb, oxygen surrounds a thin coil of magnesium. when the flashbulb is set off, a chemical reaction takes place in which magnesium combines with oxygen to form magnesium oxide. which of the chemical equations matches the reaction above? a. mg + o2 mgo2 + energy b. 2mg + o mg2o + energy c. 2mg + o2 2mgo + energy d. mg + o mgo + energy

How will the volume of a gas be affected if the pressure is tripled, but the temperature remains the same?