Chemistry
Chemistry, 11.03.2020 21:40, dolphinfan321

Refrigerating perishable foods affects biochemical reactions by

decreasing the rate of reactions affecting spoilage

removing bacteria

increasing concentrations of antioxidants

catalyzing the removal of harmful chemicals from the foods

answer
Answers: 3

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Refrigerating perishable foods affects biochemical reactions by

decreasing the rate of r...

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