Chemistry, 10.03.2020 08:04, theman300045
Vinegar is a solution of acetic acid, CH3COOH, dissolved in water. A 5.54-g sample of vinegar was neutralized by 30.10 mL of 0.100 M NaOH. What is the percent by weight of acetic acid in the vinegar?
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The tendency of water molecules to stick together is referred to as a) adhesion b) polarity c) cohesion d) transpiration e) evaporation
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#7 how does the structure of amino acids allow them to form a polypeptide? each amino acid has an amino group and a carboxyl group. each amino acid has a hydrogen atom and a carboxyl group. each amino acid has a carboxyl group and an r group. each amino acid has an r group and a hydrogen atom.
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Chemistry, 23.06.2019 04:31, saladdressing1425
Chemical engineering who specializes in negotiating for large purchases and instructing customers in use of the products are
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Vinegar is a solution of acetic acid, CH3COOH, dissolved in water. A 5.54-g sample of vinegar was ne...
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