A chef makes a marinade by mixing red pepper flakes, dried onion flakes, and a ground ginger with soy sauce. He sets the marinade on the counter for a few minutes. When he returns, he must stir the marinade because the spices have settled to the bottom of the container.

the mixture is a suspension

Someone offer some answers to this, i will give 98 coins and mark as brainliest! i will put the rest of the lab down in the comments, solutions pre-lab questions: in this lab, you will make fruit drinks with powdered drink mix. complete the pre-lab questions to get the values you need for your drink solutions. calculate the molar mass of powered fruit drink mix, made from sucrose (c12h22o11).using stoichiometry, determine the mass of powdered drink mix needed to make a 1.0 m solution of 100 ml. (hint: use molarity = to find the moles of drink mix, then convert moles to grams using a mole conversion.)what mass of powdered drink mix is needed to make a 0.5 m solution of 100 ml?

What is the chemical formula for the compound formed between sodium and flour one

Astudent pours 10.0 g of salt into a container of water and observes the amount of time it takes for the salt to dissolve. she then repeats the process using the same amounts of salt and water but this time she slowly stirs the mixture while it is dissolving. the student performs the experiment one more time but this time she stirs the mixture rapidly. the dependent variable in this experiment is: time for salt to dissolve speed of stirring amount of water mass of salt