Please click on the following links and read the articles about ripening fruit and reaction rates. Please answer the following questions in complete sentences.

https://kids. frontiersin. org/article/10.3389/frym.2018.00016 (Links to an external site.)

https://www. finecooking. com/article/the-science-of-ripening (Links to an external site.)

What is the enzyme that helps to ripen fruit? What are two examples of fruit that make this enzyme on their own? If you have an unripe avocado and you are having a party in a couple of days, what would you do to ripen the avocado faster? Using what you know about reaction rates, what would you do to slow down the ripening of fruit and vegetables in your home to make them last longer?

hey there!

mass = 6.75 g

volume =   9 cm³

therefore:

d = mass / volume

d   = 6.75 / 9

d = 0.7 g/cm³

answer b

answer : (a) volume of the gas = 8.67 ×   l

                (b) second virial coefficient b = -1.21226 l/mole

solution :   given,     t = 300k

                                p = 20atm

                                z = 0.86

                                n = 8.2 mmoles = 8.2 × moles

                                r =   0.082 l atm/k/mol

        find,     (a) volume of gas   and (b) second virial coefficient b at 300k.

formula used :            

                          and            

(a)            

                    = \times 0.082\times 300}{20}[/tex]

                    = 8.67 ×   l

(b)      

                    = (0.00867-1) × 8.659

                    = - 8.5839 l/mole