Solubility of
Salt and Sugar
sugar
Grams of solute
dissolved in 100 g water
Set
00
Temperature (C)

Each of the following reactions is allowed to come to equilibrium and then the volume is changed as indicated. predict the effect (shift right, shift left, or no effect) of the indicated volume change. drag the appropriate items to their respective bins. co(g) + h2o(g) < => co2(g) + h2(g) (volume is decreased) pcl3(g) + cl2(g) < => pcl5(g) (volume is increased) caco3(s)< => cao(s) + co2(g) (volume is increased)

#7 how does the structure of amino acids allow them to form a polypeptide? each amino acid has an amino group and a carboxyl group. each amino acid has a hydrogen atom and a carboxyl group. each amino acid has a carboxyl group and an r group. each amino acid has an r group and a hydrogen atom.

At a certain temperature the rate of this reaction is first order in hi with a rate constant of : 0.0632s2hig=h2g+i2g suppose a vessel contains hi at a concentration of 1.28m . calculate how long it takes for the concentration of hi to decrease to 17.0% of its initial value. you may assume no other reaction is important. round your answer to 2 significant digits.