The compound responsible for the characteristic smell of garlic is allicin, The mass of 1.00 mol of allicin, rounded to the nearest integer, is g.

The mass of 1 mole of allicin has been 162 g.

Allicin has been the organic compound of carbon, hydrogen, and sulfur. It has a molecular formula, .

For the calculation of mass in a mole compound, the molecular mass of the compound has been given as:

Where the mass of carbon,

The mass of hydrogen,

The mass of oxygen,

The mass of sulfur,

Substituting the values for molar mass of allicin as:

The molar mass of allicin has been 162 g/mol.

The mass of 1 mole sample has been given as:

Substituting the values for the mass of allicin as:

The mass of 1 mole of allicin has been 162 g.

For more information about moles, refer to the link:

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The mass of 1.00 mol of allicin, rounded to the nearest integer, is 162 g

Explanation:

Allicin is a compound that derivates from the alliin which is produced by the catalyzis of an enzime.

The molecular formula is: C₆H₁₀OS₂.

Let's determine the molar mass which is the mass that corresponds to 1 mol

Molar mass C . 6 + Molar mass H . 10 + Molar mass O + Molar mass S . 2 =

12 g/mol . 6 + 1 g/mol . 10 + 16 g/mol + 32.06 g/mol . 2 =  162.1 g/mol

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