The water in a pressure cooker boils at a temperature greater than 100°C because it is under pressure. At this higher temperature, the chemical reactions associated with the cooking of food take place at a greater rate. (a) Some food cooks fully in 5 min in a pressure cooker at 112°C and in 10 minutes in an open pot at 100°C. Calculate the average activation energy for the reactions associated with the cooking of this food. (b) How long will the same food take to cook in an open pot of boiling water in Denver, where the average atmospheric pressure is 0.818 atm and the boiling point of water is 94.4°C?

How many electrons does silver have to give up in order to achieve a sido noble gas electron configuration?

What is the percent composition of ca(oh)2? 37.7% ca, 53.0% o, and 10.3% h 45.5% ca, 38.2% o, and 16.3% h 54.0% ca, 43.0% o, and 2.7% h 64.7% ca, 27.0% o, and 8.3% h

Gusing the milligrams of ascorbic acid you entered above, the ratio of total sample volume to aliquot volume, and the total milligrams of the vitamin c tablet that you dissolved, calculate the mass of ascorbic acid in the vitamin c tablet for each trial. do this by scaling up to find the amount (mg) of ascorbic acid in your 250 ml flask. enter your calculated mass of ascorbic acid in the vitamin c tablet, for each trial. be sure to enter your calculated mass in the corresponding order that you entered your milligrams of ascorbic acid. the milligrams of ascorbic acid you entered for entry #1 previously should correspond to the mass of ascorbic acid that you enter for entry #1 here.