Hich statement accurately describes the energy measurement of foods? a. Bomb calorimetry typically overstates the physiological fuel value. b. Bomb calorimetry provides precise amounts of energy a person derives from the foods consumed. c. The amount of carbon dioxide consumed gives an indirect measure of energy released. d. A bomb calorimeter measures the amount of oxygen released when a food is oxidized. e. In general, the fuel value of protein foods will exceed their energy value as measured by bomb calorimetry.