Where would a primary producer be located in a food chain?
first step
last step
middle step
each step

Each of the following reactions is allowed to come to equilibrium and then the volume is changed as indicated. predict the effect (shift right, shift left, or no effect) of the indicated volume change. drag the appropriate items to their respective bins. co(g) + h2o(g) < => co2(g) + h2(g) (volume is decreased) pcl3(g) + cl2(g) < => pcl5(g) (volume is increased) caco3(s)< => cao(s) + co2(g) (volume is increased)

Which of your 24 wells had indications that a chemical reaction occurred? how were you able to tell that a chemical reaction occurred? which of your 24 wells had indications that a physical reaction occurred? how were you able to tell that a physical reaction occurred? report on both mixing and evaporation. make a general statement about whether your hypotheses were validated or rejected. must your hypotheses be correct for this to be a successful laboratory?

If it is an isoelectronic series select true, if not select false. o2-, s2-, se2-, te2- na+, k+, rb+, cs+ n3-, p3-, as3-, sb3- ag, cd+, sn3+, sb4+ f-, cl-, br-, i- f-, ne, na+, mg2+ s2-, s, s6+