Chemistry
Chemistry, 14.02.2020 21:14, aleilyg2005

(Need a long detailed answer) " A large commercial kitchen that creates and serves everything from breakfast to dessert, and all the meals in between, will likely have a variety of kitchen thermometers. Identify and briefly describe each kind of kitchen thermometer. Explain how to calibrate a thermometer using ice water and boiling water."

answer
Answers: 2

Other questions on the subject: Chemistry

image
Chemistry, 20.06.2019 18:04, naynay4evr
What is the smallest component or the most basic building block of any element ? a. an atom, b. a compound c. gas d. element
Answers: 1
image
Chemistry, 22.06.2019 09:30, junkmailemail42
Which element is the least metallic between cadmium, silver, zinc, or iron?
Answers: 1
image
Chemistry, 22.06.2019 14:30, crysmrod
An object resting on a table weighs 100 n. with what force is the object pushing on the table? with what force is the table pushing on the object? explain how you got your answer.
Answers: 3
image
Chemistry, 22.06.2019 14:30, Cartucho1978
According to le chatelier’s principle, a system in chemical equilibrium responds to stress by shifting the equilibrium in a direction that reduces the stress. normalizes the stress. increases the stress. changes the stress.
Answers: 1
Do you know the correct answer?
(Need a long detailed answer) " A large commercial kitchen that creates and serves everything from b...

Questions in other subjects: