Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 → 2C2H5OH + 2CO2 glucose ethanol Starting with 945.0 g of glucose, what is the maximum amount of ethanol in grams and in liters that can be obtained by this process (density of ethanol = 0.789 g/mL)?

Maximum amount of ethanol - 483g, 0.612L.

i just calculated it all out, and not including weekends, and all the different days off. as of this school year (2018-2019) students are spending 2198 hours in school this year

c-14 is carbon-14, or radiocarbon.   it is a radioactive isotope of carbon with an atomic nucleus containing 6 protons and 8 neutrons.