Chemistry, 27.01.2020 22:31, im1stupid1asf

The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa beans. in a sample of dark chocolate there are 6.45 × 10 20 molecules of theobromine present. how many milligrams of theobromine are present in the sample? the molecular formula for theobromine is c 7 h 8 n 4 o 2 .

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The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa...