Agroup of students were asked to identify three white powders. the students use the physical and chemical properties to identify the powders. they computed the density of each powder. they check to see if any dissolved in water. one of the powders did not dissolve in water and they thought it was corn starch. they knew that cornstarch felt slippery and reacted with iodine. the students put a few drops of iodine on each white powder. one powder turned black it was definitely cornstarch. another powder, baking soda reacted with vinegar. it first and the test tube got hot. which of these is an observed chemical property? a. color of powders b. density of powders c. powder dissolved in water d. powder reacts with vinegar? me
Answers: 1
Chemistry, 22.06.2019 00:40, petriajack8375
1) in saturated limewater, [h+ ]=3.98x10-13 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 2) in butter, [h+ ]=6.0x10-7 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 3) in peaches, [oh]=3.16x10-11 m a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 4) during the course of the day, human saliva varies between being acidic and basic. if [oh]=3.16x10-8 m, a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? /
Answers: 3
Chemistry, 22.06.2019 01:00, kangasc6124
Which type of orbits are found in the principal energy level n = 2 a - s b - s, f c - s, d d - s, p e - s, p, d
Answers: 1
Chemistry, 22.06.2019 03:30, krharris
Melting and boiling are endothermic processes. this means that these processes absorb energy from their surroundings in order to occur. use this information and the data you collected in the phase change gizmo to describe what happens to the temperature of water when you boil it, then explain why this result occurs.
Answers: 2
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