Cooking pots have loose - fitting lids to allow air and water vapour to escape while the food is cooking. a 1.5 l pot is being used to boil vegetables. the vegetables and water occupy 1.0 l of the total volume of the pot. they are heated from 22 °c to 100 °c. what volume of gas will escape from the pot?

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"hydrogen bonding is the attraction of h atoms in the water molecule (slight + charge) to o atoms in a neighboring water molecule (slight - charge); it is a weak interatomic force. but it is still strong enough to the water molecules "stick" together."

c, liquids evaporate, creating a gas