Chemistry, 14.12.2019 06:31, bailey1025

Which question cannot be explained by chemistry?

a) why do peeled apples turn brown in air?
b) how does convection oven cook food?
c) why does sugar dissolve faster in hot water?
d) how does heart make bread dough rise?

Answers: 2

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Which question cannot be explained by chemistry? a) why do peeled apples turn brown in air? b) how does convection oven cook food? c) why does sugar dissolve faster in hot water? d) how does heart make bread dough rise?

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Other questions on the subject: Chemistry

Questions in other subjects:

Which question cannot be explained by chemistry?

a) why do peeled apples turn brown in air?
b) how does convection oven cook food?
c) why does sugar dissolve faster in hot water?
d) how does heart make bread dough rise?