Chemistry, 28.11.2019 02:31, ladeshak5981

The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa beans. in a sample of dark chocolate there are 6.62 × 10^20 molecules of theobromine present. how many milligrams of theobromine are present in the sample? the molecular formula for theobromine is c7h8n4o2.

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The source of bitterness in dark chocolate is the compound theobromine, an alkaloid present in cocoa...