Chemistry
Chemistry, 28.11.2019 01:31, ebandejas22

Amylose is a form of starch which has only β-1,4-bonds between glucose units only α-1,4-links bonds glucose units hemiacetal links joining glucose units carbon-carbon bonds joining glucose units both α-1,4-and β-1,4-bonds between glucose units g

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Amylose is a form of starch which has only β-1,4-bonds between glucose units only α-1,4-links bonds...

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