Afood handler puts a food thermometer into a pan of green bean casserole that is being hot-held on the serving line. the thermometer reads 146° f. can the casserole be safely served to customers?

Yes , the food can be served.

Explanation:

Given the food here is served at 146°F

According to FDA(US food and drug administration) Hot foods should be kept at an internal temperature of 140°F or warmer.This is the temperature recquired to maintain the bacteria without spoiling the food .Dishes related to eggs like quiches or soufflés should be served at a minimum of 165°F

Also given that the temperature of the food being served is 146°F which is greater than 140°F(which is the minimum value) Therefore the food can be served.

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