Item 1 in the case below, the original source material is given along with a sample of student work determine the type of plagiarism by clicking the appropriate radio button original source material student version while solitary negative reactions or unjustified suggestions for change have the potential to dissipate discourse ratherthat, under conditions of anonymity, than build it, the pattem analysis shows that the anonymous condition seemed to provide a safe explorative space for learners to try out more reasons for their multiple solutions. teachers will rarely give anonymous feedback, but the experience of giving anonymous feedback may open a social space where learners can try out the reasons for their in their study of anonymity in an online peer feedback activity, the authors found learners seemed more inclined to provide reasons to back up their suggestions (howard, barrett, & frick, 2010). getting both suggestions and the reasons for the suggestions would be welcome in feedback ireceive from peers or my instructors. me know that the suggestions have been thought through (even if i dont always agree with them). seeing the reasons would references howard, c. d., barrett, a f,& frick, t. w (2010). anonymity to promote peer feedback: pre-service teachers' comments howard, c. d, barrett, a. f., & frick, t. (2010). anonymity to promote peer feedback pre-service teachers comments in asynchronous computer-mediated communication. journal of educational computing research, 43(1), 89-112 communication. journal of educationa computing research, 431), 89-112. which of the following is true for the student version above? word-for-word plagiarism paraphrasing plagiarism this is not plagiarism

s too much pool water may lead to chlorine poisoning. the concentration of chlorine in public drinking water is extremely low and not harmful to human health. sooo yeahh

explanation:

pre-sliced bread is a relatively recent development in baking technology. previous to that, it was always sold in a bakery in daily-made contiguous loaves with no wrapping, and was moderately perishable, usually being used with a day or two (which is why every bakery had a discounted “day-old” bread table.) therefore, pre-sliced bread would grow stale quickly. the hard crust provided a protective layer, and once the exposed dry slice left from the previous cut was removed, the interior was still soft.

what keeps bread soft is the moisture retained in the crumb (the light spongy part that’s not crust). the reason the crust develops is the surface of the dough gets exposed to hot dry air during baking which browns the outer layer and seals it, preventing all the moisture from escaping the dough. longer exposure to air will also eventually cause your bread to lose flavor and become stale.

people were used to cutting slices as they needed them and storing bread in a specially-made wooden or metal breadbox or pail with a lid to preserve it longer, but the first automatically sliced commercial loaves were produced on july 6, 1928, in chillicothe, missouri, using a machine invented by otto rohwedder, an iowa-born, missouri-based jeweler.[1] pre-sliced bread would indeed dry out, were it not for another 20th century technology: the plastic bag. bread could now be pre-sliced, and if the enclosing bag remains sealed as much as possible, the bread will remain soft and fresh for longer than if sitting unwrapped on a shelf or enclosed in a bread box that is not air-tight. sealed packaging meant bread could also be sold on store shelves and eliminate frequent trips to a bakery.

sealing bread in a plastic bag had another effect: the moisture in the loaf will re-distribute into the crust and soften it, which is sometimes more pleasing in a sandwich - especially for children whose teeth might not yet be strong enough to tear through a hard crust. a homemade loaf of bread can be sealed in a bag overnight and the crust will become soft like store-bought sandwich bread.

these were novel changes in how bread was produced and sold, which led to the coining of the phrase “the greatest thing since sliced bread.”

im pretty sure its b