Chemistry, 24.09.2019 21:10, jfy3341

Material balance:
a winery produces sherry by blending three varieties of wines to obtain the desired alcohol level of 16% by weight, and a sugar content of 3%. determine the quantities of the three wines to be blended in order to make 6000 liters of sherry. the three available varieties of wines and their sugar and alcohol content by weight are listed below:
wine a: 14.6 % alcohol, and 0.2 % sugar
wine b: 16.7 % alcohol, and 1.0 % sugar
wine c: 17.0 % alcohol, and 12.0 % sugar
sherry has a specific gravity of 0.98.
carry calculations to two significant figures for unknown values.

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Material balance:
a winery produces sherry by blending three varieties of wines to obtain the...