1. it is unlikely that you recovered the exact amount of the fat that was calculated in the theoretical yield from the
nutrition facts.
• if you recovered more than 100%, explain how that was possible.
• if you recovered less than 100%, provide a reasonable explanation of why your yield was less.,
2. which of the following could be used for the extraction of fats/lipids from food products. explain your choice(s):
benzene (c6h6)
• water
• cycloheptane
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