Evaporation and bypass in orange juice concentration. in a process for concentrating 1000 kg of freshly extracted orange juice (c1) containing 12.5 wt % solids, the juice is strained, yielding 800 kg of strained juice and 200 kg of pulpy juice. the strained juice is concentrated in a vacuum evaporator to give an evaporated juice of 58% solids. the 200 kg of pulpy juice is bypassed around the evaporator and mixed with the evaporated juice in a mixer to improve the flavor. this final concentrated juice contains 42 wt % solids. calculate the concentration of solids in the strained juice, the kg of final concentrated juice, and the concentration of solids in the pulpy juice bypassed. (hint: first, make a total balance and then a solids balance on the overall process. next, make a balance on the evaporator. finally, make a balance on the mixer.)