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how might a chef use chemistry?
o
a. chemistry can a chef understand how to combine different
ingredients in a recipe.
o
b. chemistry can a chef understand how to present food
artistically
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c. chemistry can a chef understand which recipes are healthy.
d. chemistry can a chef understand how heat is transferred in
ovens.
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If the root word engage means “to connect with something,” what does the word disengage mean in the following sentence? he disengaged the gears by stepping on the clutch pedal. a.added more engine powerb. activated a connection to the pedalc. stalled the engined. released a connection to the pedal

Why did southern business leaders want to increase the number of slaves

The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.