Chemistry
Chemistry, 18.07.2019 08:10, kaylaa154

Preserving food by freezing controls reaction rates by
a) decreasing the number of collisions
b) increasing concentration
c) changing the number of effective reactant collisions
d) both a and c are correct

answer
Answers: 1

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Preserving food by freezing controls reaction rates by
a) decreasing the number of collisions<...

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