What is happening to the water in the pot?
describe the movement of the water in the pot.
what is this movement called?

How does blood clotting prevent the entry of pathogens through cuts and wounds? answer asap,, this is due tomorrow. will mark as brainliest or whatever you call it : )

Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]

What’s the theoretical yield of solid lead