Whyy does this have to be so not good wait i know this is why

What is avogadro’s number, and why is it useful

Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?

What effect does a decrease in temperature have on the overall rate of a chemical reaction? a decrease in temperature decreases . the reaction rate will