Bernard is an excellent chef. however, his beef steak did not turn out well. bernard forgot that steak is tender and has less collagen, and he used the wrong cooking technique. which is the correct technique that bernard should have used? this subject is actually home ec they didnt have it when i had to pick so i chose anyone .

For each of the following compounds, write the formula then predict whether it would be a strong, weak, or non-electrolyte when placed in di water. for the ionic compounds only, put (s) or (aq) after the forrmula formula strong, weak or non electrolyte? a calcium hydroxide b. silver carbonate c. lead(ii) sulfate d. phosphorus trifluoride e. sodium phosphide f barium sulfate g. strontium acetate h. zinc nitrate

A50.0g sample of liquid water at 0.0 c ends up as ice at -20.0 c. how much energy is involved in this change?

Which statement describes the phase change that occurs when dry ice is placed in an open container at room temperature?