What type of food molecules make up lettuce

We have that The type of food molecules that make up lettuce are

From the question we are told that

Type of food molecules make up lettuce

Generally

The Lettuce leaf is made up of 96% of water the lettuce leaf is a leaf who's majority is occupied by water but it is important to note that the leaf also comprises of different Molecules which are

In variant Proportions the lettuce leaf comprises of all these Molecules

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Carbohydrates, protein, and fat

Step-by-step explanation:

Lettuce is about 96 % water.

If you remove the water from 100 g of lettuce, the remaining 4 g consists of :

55 % carbohydrate

33 % protein

 5 % fat

 6 % potassium

 1 % phosphorus

n+h→nh3

we must remember that nitrogen and hydrogen are both diatomic molecules in their standard gas form. this adjusts the equation to

n2+h2→nh3

now we need to adjust coefficients in order to balance the atoms on each side of the equation. currently we have 2 atoms of nitrogen and 2 atoms of hydrogen on the reactant side and 1 atom of nitrogen and 3 atoms of hydrogen on the product side.

we can balance the hydrogens by placing a coefficient of 2 in front of ammonia and a coefficient of 3 in front of the hydrogen.

n2+3h2→2nh3

this gives us 6 hydrogen on each side and coincidentally the nitrogens now equal 2 on each side.