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Chemistry, 22.06.2019 02:30, dijonmckenzie3
Margaret wants to make an orange flavored drink by stirring powdered drink mix into a glass of water. she doesn't like drinks that have small clumps of powdered solid in them, so she wants the drink to be a perfect solution. what factors should margaret not consider when deciding how much powder to add to her glass of water?
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Chemistry, 22.06.2019 07:00, haydjanggg6578
The boiling point of propanoic acid is higher than that of 1-butanol because: propanoic acid has a higher molecular weight than 1-butanol. propanoic acid is more soluble in water than 1-butanol. propanoic acid is a better hydrogen bond donor than 1-butanol. propanoic acid forms hydrogen bonded dimers and 1-butanol does not. 1-butanol forms hydrogen bonded dimers and propanoic acid does not.
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Chemistry, 22.06.2019 21:30, imalexiscv
Plzz a sample of table sugar (sucrose, c12h22o11) has a mass of 7.801 g. ● a) calculate the number of moles of c12h22o11 in the sample b) calculate the number of moles of each element in c12h22o11 (number of moles of c, number of moles of h & number of moles of o) in the sample. (use your answer from part a as your starting point.) show your work and highlight your final answer. calculate the number of atoms of each element in c12h22o11 (number of atoms of c, number of atoms of h & number of atoms of o) in the sample. (use your answers from part b as your starting for each element.) show your work and highlight your final answer.
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