Why does hot water freeze faster than cold water?

Temperature dependency is responsible for the process that hot water freeze faster than cold water.

The effect given above is called Mpemba Effect. According to this idea hot water freezes more quickly as compared to cold water. But until now there is no convincing explanation for this strange phenomenon.  One idea is that hot containers make better thermal contact with a refrigerator and so conduct heat more efficiently because a good conductor is good fro the transfer of heat. Another idea about this effect is that warm water evaporates more quickly and since this is an endothermic process, it cools the water making it freeze more quickly.

warm water evaporates rapidly and since this is an endothermic process, it cools the water making it freeze more quickly.

answer: - 3.) the oxidation state of nitrogen in no changes from +2 to 0, and the oxidation state of carbon in co changes from +2 to +4 as the reaction proceeds.

solution: - as per the rules, oxidation number of oxygen in its compounds is -2. the sum of oxidation numbers of all the elements of a molecule or compound is zero.

also, the oxidation number in elemental form is zero.

in no, the oxidation number of o is -2 so the oxidation number of n is +2 so that the sum is zero.

similarly, the oxidation number of c in co is +2 and o is -2.

on product side the oxidation number of n is 0 as it is in the elemental form() .

oxidation number of c in carbon dioxide is +4 as there are two oxygen in it and we know that each oxygen is -2.

so, oxidation number of n is changing from +2 to 0 and the oxidation number of c is changing from +2 to +4.

since nitrogen is reduced and hence no is acting as an oxidizing agent. carbon is oxidized and so co is acting as a reducing agent.

so, the right choice is number 3.)the oxidation state of nitrogen in no changes from +2 to 0, and the oxidation state of carbon in co changes from +2 to +4 as the reaction proceeds.

answerspecific gravity;