Chemistry, 30.06.2019 03:30, jessejames48
Acids naturally present in food are safe to eat because they usually are
Answers: 1
Other questions on the subject: Chemistry
Chemistry, 22.06.2019 07:20, rex1578
Part b: study of equilibrium on solubility: mg(oh)2(s) ⇌ mg2+(aq) + 2 oh–(aq) cloudy clear (pink) 7. a. b. 8. a. b. 9. 10. 11. 12. when adding concentrated hydrochloric acid, how did the appearance of the equilibrium mixture change? the change in appearance indicated a shift in the point of equilibrium. in which direction did the equilibrium shift? (l) left (r) right explain your answer to question 7a. you should indicate which ion was added to or removed from the equilibrium mixture. when adding edta, how did the appearance of the equilibrium mixture change? the change in appearance indicated a shift in the point of equilibrium. in which direction did the equilibrium shift? (l) left (r) right explain your answer to question 8a. you should indicate which ion was added to or removed from the equilibrium mixture. upon heating in which direction is the equilibrium shifting? upon cooling in which direction is the equilibrium shifting? is the forward reaction a. endothermic explain your answers to questions 9, 10, and 11. (l) left (r) right (l) left (r) right b. exothermic
Answers: 1
Chemistry, 23.06.2019 09:30, MendesArmy333
Northern was a learned a fairly cold climate caused by see one from the atlantic ocean, but se was real and tends to be much warmer, sonia look good causes difference. a. cool wins cannot blow across a leg into the south mountains, b. prevent cold air from blowing over into south sea, c.the south is at much higher elevation, so it is closer to the sun, d. suppose early and has a sperience a drastic climate change in the past few years.
Answers: 1
Do you know the correct answer?
Acids naturally present in food are safe to eat because they usually are...
Questions in other subjects:
English, 18.02.2020 23:29
Law, 18.02.2020 23:29
