Chemistry, 30.06.2019 17:30, lerinmarie
List and describe, in your laboratory journal, the four forces acting on amino acids placed in water. these four forces ultimately determine the shape of a protein. write definitions, in your laboratory journal, for the words hydrophobic and hydrophilic. describe, in your laboratory journal, how hydrophobic and hydrophilic amino acids react to water and to oil.
Answers: 1
Chemistry, 22.06.2019 05:30, nuclearfire278
Why is soap used to remove grease? a. its nonpolar end dissolves the grease. b. it makes the water bond with the grease. c. it chemically bonds with the grease. d. its polar end dissolves the grease. correct answer for apex - a, its nonpolar end dissolves the grease.
Answers: 1
Chemistry, 22.06.2019 12:30, meghan2529
The melting point of sulfur is 115 °c and its boiling point is 445 °c. what state would sulfur be in at 200 °c?
Answers: 1
Chemistry, 22.06.2019 13:30, justinerodriguz2878
What are the major types of a chemical compound
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List and describe, in your laboratory journal, the four forces acting on amino acids placed in water...
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