Chemistry

Chemistry, 03.07.2019 05:30, HomeWorkForLife

Will the different flavors of khool aid effect the temperature of the boiling point

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Mathematics, 06.07.2019 21:50, robert7248

Which is true of a melting point and a boiling point? a. the melting point is a higher temperature than the boiling point. b. the melting point is a lower temperature than the boiling point. c. the melting point and the boiling point depend on the size of the sample.

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Engineering, 14.09.2019 03:10, hongkongbrat1163

Jane smith, an old-fashioned engineering student, believes that the boiling of water is best suited for use as the reference point on temperature scales. unhappy that the boiling point corresponds to some odd number in the current absolute temperature scales, she has proposed a new absolute temperature scale that she calls the smith scale. the temperature unit on this scale is smith, denoted by s, and the boiling of water on this scale is assigned to be 1000 s. from a thermodynamic point of view, discuss if it is an acceptable temperature scale. also, determine the freezing point of water in the smith scale and obtain a relation between the smith and the celsius scales.

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Mathematics, 22.09.2019 01:30, devie8297

At higher elevations water boils at lower temperatures. the temperature at which water boils is called the boiling point of water. at sea level the boiling point of water is 100oc, while at 2 kilometers of elevation (about 6550 feet) the boiling point of water is 94oc. the function that gives the boiling point of water in oc, b b , at an elevation of x x kilometers is b(x)=100−3.5x b(x)=100-3.5x . determine the elevations at which the boiling point of water is between 84 oc and 88 oc. give your answer accurate to 1 decimal place. the boiling point of water is between 84 oc and 88 oc when the elevation is between

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Chemistry, 28.09.2019 14:30, alyssaboosiefkes

In a pressure cooker, a lid is screwed tightly onto a pot so that the air pressure in the pot is increased. what effect, if any, will this have on the boiling point of water in the pot? a) the boiling point will be raised. b) the boiling point will be lowered. c) the boiling point will be unaffected. d) none of the above.

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