Chemistry, 06.07.2019 02:00, iisanchez27
The pigment cyanidin aglycone is one of the anthocyanin molecules that gives red cabbage (brassica oleracea var. capitata f. rubra) its characteristic red coloration. many young chemists have used this āred cabbage indicatorā to study acidābase chemistry. estimate the ph range at which cyanidin aglycone shows a color change. anth-h anth- + h+ ka = 1.3 x10 -7
Answers: 1
Chemistry, 22.06.2019 05:40, wanderer3653
Fill in the coefficients that will balance the following reaction: a0cr2(so4)3 + a1agno3
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Chemistry, 22.06.2019 21:30, kawaiiblurainbow
Which of the following changes will decrease the total amount of gaseous solute able to be dissolved in a liter of liquid water? (2 points) decreasing temperature decreasing pressure decreasing surface area decreasing solute concentration
Answers: 1
Chemistry, 23.06.2019 01:00, Angelofpink1143
If i had 2 m naoh solution, what does the 2 m stand for? 2 molar, but 2 of a solute in 1
Answers: 1
The pigment cyanidin aglycone is one of the anthocyanin molecules that gives red cabbage (brassica o...
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