What element of an amino acid makes it different from other types of amino acids? a. side chains b. order of links c. core atoms d. pattern of folding

What element breaks down into yttrium-90?

The missing component to the table to the right or indicated with orange letters complete the table by filling in the corresponding numbers or symbols

Acalorimeter is to be calibrated: 51.203 g of water at 55.2 degree c is added to a calorimeter containing 49.783 g of water at 23.5c. after stirring and waiting for the system to equilibrate, the final temperature reached is 37.6 degree c. specific heat capacity of water (s = 4.18 j/g∙degree c). calculate the calorimeter constant. (smδt)warm water = -[(smδt)cold water + (calorimeterδtcold water)]