Chemistry
Chemistry, 10.11.2019 08:31, WendigoMeow

If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine into
a. yeast.
b. sugar.
c. water.
d. vinegar.

answer
Answers: 3

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If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the...

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