The energy that is stored in food a. potential energy b. kinetic energy. or c. nuclear energy

Which of the following is not a good technique for managing used oil? a) have specific, labeled catch pans available for technicians who are collecting oil b) spills in your shop and any releases on pavement or outside should be poured down a drain c) do not use oil containers for antifreeze or other non-similar fluids d) be prepared for oil spills with the proper absorbents

Suppose you mix one mole of sulfuric acid (h2so4) with 1 mole of sodium hydroxide(naoh). why does the ph of the solution remain below 7? ( explain so i can get better understanding! )

How does the value of the equilibrium constant show that a reaction reaches equilibrium very quickly? (a) the equilibrium constant is large. (b) the equilibrium constant is small. (c) the equilibrium constant is zero. (d) the value of the equilibrium constant does not show how quickly a reaction comes to equilibrium.