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Chemistry, 13.07.2019 23:00, graciemccain
The bubbles that make a baked cake light and tender come from the decomposition of carbonic acid (h2co3) in the cake batter. which are the likely products of this reaction? h2, o2, and c h2o, o2, and c co2 and h2o co2 and h2
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The bubbles that make a baked cake light and tender come from the decomposition of carbonic acid (h2...
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