Chemistry

Chemistry, 14.07.2019 18:00, ReaLily

Which of the following best explains why j. j thompson’s plum pudding model had to be revised?

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Chemistry, 07.07.2019 11:00, yusufamin876

Elaborate on why thompson's atomic model is referred to as the plum pudding model. thompson proposed that negative particles are randomly dispersed in a positive cloud similar to the dispersion of raisins in plum pudding. b) plum pudding contains a mixture of chocolate chips and bread crumbs much as the positive particles are diffused in a negative area. c) this model describes the dissemination of electrons in protons as analogous to figs in the cooked plum pudding batter. eliminate d) electrons and protons are dissolved in a neutral cloud which is comparable to dried fruit mixed into bread dough.

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Chemistry, 13.07.2019 11:50, plzhelpmeasap46

What was the significance of thompson’s plum pudding model of the atom?

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Chemistry, 21.09.2019 07:30, smilxess

What identifies a flaw in j. j. thomson’s model of the atom? the plum-pudding model showed the positive charges in atoms as dense and centrally located instead of as diffused across the atom. the plum-pudding model did not identify a central nucleus as the source of a positive charge. the plum-pudding model included a central, positively charged nucleus but lacked information about the location of electrons. the plum-pudding model only provided a 90-percent probability of each electron’s location.

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Chemistry, 08.10.2019 22:10, natalie0908

What identifies a flaw in j. j. thomson’s model of the atom? the plum-pudding model showed the positive charges in atoms as dense and centrally located instead of as diffused across the atom. the plum-pudding model did not identify a central nucleus as the source of a positive charge. the plum-pudding model included a central, positively charged nucleus but lacked information about the location of electrons. the plum-pudding model only provided a 90-percent probability of each electron’s location.

Answers: 1

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Which of the following best explains why j. j thompson’s plum pudding model had to be revised?...

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