Calculate the molar concentration of the br⁻ ions in 0.065 m mgbr2(aq).

Asuspension of yeast cells is being grown under anaerobic conditions such that glucose is degraded to ethanol and carbon dioxide. if one wishes to follow this process by monitoring the release of 14co2, at which positions in the glucose molecule would the 14c label need to be incorporated?

What is the average rate of the reaction between 10 and 20 s?

How do you determine the percent yield of a chemical reaction