Chemistry, 17.07.2019 07:00, carlinryan
Why do the vinegar and oil in a salad dressing separate into layers if left standing for too long?
Answers: 1
Chemistry, 22.06.2019 02:10, apowers6361
26. of of (aq) by (aq) is . if 50.00 ml of 1.05 m is to 25.00 ml of 1.86 m ,at be? ( no is toina of aof) , h.. (p. ). . .
Answers: 3
Chemistry, 22.06.2019 02:30, BornAdopted21
Which piece of equipment would me most useful for measuring the volume of some water? a. pan balance b. graduated cylinder c. tweezers d. flask quick
Answers: 2
Chemistry, 22.06.2019 03:30, acaciacoats
The atomic radius of sodium is 186 pm and of chlorine is 100 pm. the ionic radius for na+ is 102 pm and for cl– is 181 pm. in going from na to cl in period 3, why does the atomic radius decrease while the ionic radius increases? a. the inner electrons in the sodium cation shield its valence electrons more effectively than the inner electrons in the chloride anion do. b. the inner electrons shield the valence electrons more effectively in the chlorine atom than in the chloride anion. c. the outermost electrons in chloride experience a smaller effective nuclear charge than those in the sodium cation do. d. the outermost electrons in chloride experience a larger effective nuclear charge than those in the sodium cation do. e. monatomic ions are bigger than the atoms from which they are formed.
Answers: 2
Chemistry, 22.06.2019 03:30, jabper5522
At a temperature of 393 k, the temperature of a sample of nitrogen is 1.07 atm what will the pressure be at a temperature of 478 k
Answers: 1
Why do the vinegar and oil in a salad dressing separate into layers if left standing for too long?...
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